Pineapple can be desensitized when eaten

Pineapple can be desensitized when eaten

Serotonin in pineapple is a nitrogen-containing organic substance, which has a strong effect on contracting blood vessels and increasing blood pressure. It contains 2 per 100 grams of fruit juice.

5 mg-3.

5 mg, it can cause headache after eating more.

  In addition, bromelain may cause allergic reactions such as abdominal pain, nausea, vomiting, measles, and severe dyspnea and shock.

  Experts suggest that people who like to eat pineapples may wish to cook the pineapples, that is, they can be cooked and eaten, for example, they can be added to cold dishes with water.

  In addition, pineapple can also be used as an ingredient and added to the broth to enhance its freshness. For example, you can add pineapple chicken soup, pineapple broth, and pineapple fried meat.

  Friends who ca n’t accept pineapple cooking can soak the pineapple cut into slices or pieces for 30 minutes in salt water, and then dip it in cold water to remove the salty taste, which can also achieve desensitization.